All Purpose Haitian Green Seasoning 12 oz

Important Information

Ingredients:
Green Onion, Yellow Onion, Salt, Hot Pepper, Vinegar, Garlic, Thyme, Ginger.

Directions:
Start by generously applying the seasoning to your choice of meat, poultry, fish, tofu, or vegetables, ensuring they are fully coated. Let the seasoned items rest in the refrigerator for a minimum of one hour, or overnight for maximum flavor infusion. Once ready to cook, grill, bake, or pan-fry until the items reach your preferred level of doneness, developing a beautifully charred exterior. Serve with traditional Haitian sides like rice and peas or fried plantains for a complete meal. Enjoy the authentic taste of Nature’s Best Taste and feel free to adjust the seasoning amount to suit your personal taste preferences, and savor the bold, Caribbean-inspired flavors.

Legal Disclaimer
The statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.