All Purpose Haitian Green Seasoning 12 oz
$20.00
Important Information
Ingredients:
Green Onion, Yellow Onion, Salt, Hot Pepper, Vinegar, Garlic, Thyme, Ginger.
Directions:
Start by generously applying the seasoning to your choice of meat, poultry, fish, tofu, or vegetables, ensuring they are fully coated. Let the seasoned items rest in the refrigerator for a minimum of one hour, or overnight for maximum flavor infusion. Once ready to cook, grill, bake, or pan-fry until the items reach your preferred level of doneness, developing a beautifully charred exterior. Serve with traditional Haitian sides like rice and peas or fried plantains for a complete meal. Enjoy the authentic taste of Nature’s Best Taste and feel free to adjust the seasoning amount to suit your personal taste preferences, and savor the bold, Caribbean-inspired flavors.
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